Restaurants & Food Service
Tip reporting, food-cost percentages, dine-in versus to-go sales tax, seasonal cash flow — the parts generalist firms get wrong, we handle every week.
Pick the one that sounds like you. We’ll show you exactly how it gets handled — in plain language, not accountant-speak.
Your books stay current week to week, and every month you get a short, readable snapshot: what you made, what you spent, and what’s drifting. You’ll know how the business is doing while you can still do something about it — not at year-end.
We plan quarterly, so April becomes a formality instead of a cliff. Deductions get tracked as they happen — not reconstructed from a shoebox in a panic — and you hear what you’ll owe long before anything is due.
Payroll runs on schedule without your personal attention. Filings go out on time. The pile of admin that eats your evenings becomes a system that quietly runs — and your Sunday nights go back to being Sunday nights.
Tip reporting, food-cost percentages, dine-in versus to-go sales tax, seasonal cash flow — the parts generalist firms get wrong, we handle every week.
Insurance and vision-plan reimbursements, the retail-plus-exam revenue mix, frame and lens inventory, equipment depreciation — practice books that reconcile cleanly.
Inventory costing, resale certificates, thin margins, and the cash-flow gap between paying suppliers and collecting receivables — managed, not guessed.
Fuel inventory and excise taxes, supplier and franchise statements, c-store sales mix, environmental compliance fees — station books built around how fuel really flows.
Client trust accounting that stays compliant, partner draws and K-1s, contingency-fee timing — books a state bar audit can read without a single flag.
High-volume, low-margin inventory, taxable versus nontaxable items, CRV, shrinkage, department payroll — daily volume turned into numbers you can act on.
Details anonymized and representative. These will be replaced with permission-cleared client results before launch.
Fifteen minutes, no prep, no obligation. You talk about the business; we listen for where the friction actually is.
We review what exists today and give you an honest read of where things stand — including what’s fine as-is.
We take over the cycle — books, payroll, filings, planning — and you get your evenings back. You stay informed, not involved.
Five questions. Your result appears right here — no email required to see it.
Do you know, today, whether last month was profitable?
Are your books current within the last 30 days?
Last tax season, did you know what you’d owe before you filed?
Do payroll, sales tax, and filing deadlines run without your personal attention?
In the last three months, has an accountant talked with you about the year ahead?
Start with the free stress test, or book a 15-minute conversation — you’ll leave knowing exactly where your books stand, whether or not we ever work together.
Prefer to talk it through? (818) 248-1580 · Mon–Fri, 9 AM–5:30 PM